Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free estimated approx 2 hours 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free using 18 ingredients and 9 steps. Here is how you can achieve it.

A great idea for valentines, girls birthday parties or to impress your friends at a tea party!!

Ingredients and spices that need to be Prepare to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free:

1. Surprise cake
2. 75 grams dairy-free spread/butter
3. 75 grams caster sugar
4. 70 grams plain flour
5. 1 tsp baking powder
6. 1 tsp cornflour/starch
7. 15 ml rice milk or alternative
8. 1 tsp flavouring such as vanilla or strawberry extract
9. 1 food colouring, any colour, as needed
10. 2 eggs or replacer such as 1 medium sized ripe mashed banana, or 1 tbsp ground flax seed mixed with 3 tbsp water and set aside until gloopy
11. Cupcake mixture
12. 150 grams dairy-free spread/butter
13. 150 grams caster sugar
14. 150 grams plain flour
15. 2 tsp baking powder
16. 30 ml rice milk or alternative
17. 1 tsp flavouring extract
18. 3 eggs, or replacer as above

Steps to make to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free

1. First bake the 'surprise' sponge. Pre-heat the oven to gas 3 / 165C / 325°F and grease and flour a 20cm square tin
2. Cream the butter and sugar together then add the cornflour, flour and baking powder. Mix then add in the milk, flavouring and colouring as required before folding in the egg replacer
3. Pour into the greased tin, level and bake for 20 minutes or until just done. Let cool in the tin for 10 minutes before turning out onto a wire rack to fully cool. Put the sponge in the fridge to firm up for around an hour
4. Start the cupcake batter. Same method applies as for the surprise sponge
5. Line a cupcake tray with 12 cases. Mark each case with a pen to indicate the front centre. This is so when you cut the cakes in half you get a perfect cut through the surprise
6. Remove the surprise sponge from the fridge and carefully using a 3x5cm cookie cutter, cut out your chosen shape 12 times. Butterflies, stars and hearts are really good.
7. Put 2 tbsp of batter in the bottom of each cupcake case then lining up your surprise shapes to the marks, place them in the middle of the batter. Spoon the remaining batter in gently to cover the shapes making sure you get into all spaces around them
8. Bake at same temp for 25 minutes or until done then cool
9. Top with a swirl of your favourite buttercream icing and let who eats one spot the surprise!

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So that is going to wrap it up with this special food Recipe of Favorite Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!