Rajma Masala with Sausages

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Rajma Masala with Sausages. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rajma Masala with Sausages is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Rajma Masala with Sausages is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rajma Masala with Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Masala with Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Rajma Masala with Sausages using 19 ingredients and 6 steps. Here is how you can achieve that.

Rajma (Kidney Beans) is very popular in the Northern regions of India, especially Punjab and is a favourite menu in all restaurants and dhabas across the country and worldwide. Now how about the usual Rajma Masala in a non-veg avatar? I added some fried chicken sausages and it turned out simply yummy. Try pairing it with rice, tandoori roti or naan, accompanied with some sliced onion, green chilies and extra lime.

Ingredients and spices that need to be Get to make Rajma Masala with Sausages:

1. 1 cup Rajma (kidney beans), soaked overnight
2. 1/4 cup chana dal (Bengal gram lentil), soaked for 2-3 hours
3. 1 cup chicken sausages, chopped into roundels
4. 3-4 tbsp. oil
5. 2 big cardamoms
6. 1 " cinnamon stick
7. 4-5 cloves
8. 1 onion, chopped
9. 1 tsp. ginger-garlic paste
10. 1 tsp. tomato paste
11. 1/2 tsp. turmeric powder
12. 1 tsp. red chili powder
13. 1 tsp. chicken masala
14. to taste salt
15. 1 tsp, ghee
16. lime juice as required
17. few onion slices to garnish
18. coriander leaves to garnish
19. few fried sausages to garnish

Instructions to make to make Rajma Masala with Sausages

1. Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside.
2. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
3. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates.
4. Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired.
5. When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes.
6. When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages.

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