Manchego and chorizo croquettes

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Manchego and chorizo croquettes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Manchego and chorizo croquettes is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Manchego and chorizo croquettes is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Manchego and chorizo croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manchego and chorizo croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Manchego and chorizo croquettes is 6 Servings (12 croquettes). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Manchego and chorizo croquettes estimated approx 1hr 30mins includes 1h chilling time.

To begin with this particular recipe, we must prepare a few components. You can have Manchego and chorizo croquettes using 8 ingredients and 4 steps. Here is how you can achieve it.

Tasted these at restaurant recently. Absolutely banging smokey flavour. Didn’t turn out as well as expected. Would recommend a deep fat fryer rather than oven baked. #mycookbook

Ingredients and spices that need to be Make ready to make Manchego and chorizo croquettes:

1. 80 g manchego cheese
2. 120 g finely chopped chorizo
3. 100 g panko bread crunbs
4. 2 eggs
5. 25 g butter
6. 50 g plain flour
7. 250 ml milk
8. 1/2 a small onion very finely chopped

Steps to make to make Manchego and chorizo croquettes

1. Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone.
2. Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +.
3. Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs.
4. This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better.

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Manchego and chorizo croquettes. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!