Macaroni cheese with a twist

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Macaroni cheese with a twist. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Macaroni cheese with a twist is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macaroni cheese with a twist estimated approx 1 hr 30min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Macaroni cheese with a twist using 18 ingredients and 6 steps. Here is how you cook that.

This dish can be altered according to choice of pasta, cheese and topping.

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Ingredients and spices that need to be Take to make Macaroni cheese with a twist:

1. 500 g pasta
2. 1/2 tsp salt
3. 1 tbsp olive oil
4. Cheese sauce
5. 1 tbsp butter
6. 50 g plain flour
7. 750 ml whole milk
8. 1/2 tsp salt
9. Cracked black pepper
10. 1 tsp Dijon mustard
11. 250 g grated cheddar
12. Chorizo crumb
13. 100 g chorizo
14. 1 tbsp olive oil
15. Thyme
16. 1 tbsp honey
17. 1 slice bread
18. 250 g grated cheddar

Steps to make to make Macaroni cheese with a twist

1. Boil water with oil and salt. Cook the pasta to al dente. Strain.
2. Prepare the cheese sauce. Melt butter, add flour to create a roux. Reduce the heat and gradually add milk until the sauce is smooth. Season with salt and pepper and gradually cook the sauce. Once the sauce is bubbling add the mustard and the cheese.
3. Add the sauce to the pasta and pour into a baking dish.
4. Create the chorizo crumb. Slice the chorizo into small cubes. Fry the chorizo in olive oil until crispy. Take off the heat and add the honey and thyme. Crumb the bread in a food processor. Add to the chorizo whilst it’s hot. The oil will be absorbed by the crumbs. Let the crumbs cool down.
5. Pour the grated cheese over the pasta.
6. Sprinkle the crumb mixture over the cheese. Bake the pasta for 15 minutes until the cheese has melted and the crumb becomes crispy.

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