Chicken and chorizo paella

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Chicken and chorizo paella. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and chorizo paella is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken and chorizo paella is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken and chorizo paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and chorizo paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and chorizo paella is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken and chorizo paella using 11 ingredients and 4 steps. Here is how you can achieve it.

A sunny evening calls for a sunny meal. The saffron gives it that beautiful yellow colour and subtle flavour, while the smoked paprika gives it a sweet smokiness. I’m not 100% sure it’s completely authentic, or the proper way to cook a paella but it certainly tasted absolutely delicious. I cooked it over a low bbq heat but you could use your hob too.

Ingredients and spices that need to be Take to make Chicken and chorizo paella:

1. 1 white onion finely chopped
2. 2 cloves garlic finely chopped
3. 1 red pepper thinly sliced
4. 120 g chorizo cut into cubes
5. 6 chicken thigh fillets cut into pieces
6. 1 pinch saffron crumbled and dissolved in hot water
7. 1 tbsp smoked paprika
8. 250 g paella rice
9. 500 ml chicken stock
10. Seasoning
11. Flat leaf parsley and lemon juice to serve

Steps to make to make Chicken and chorizo paella

1. Finely chop the onion and garlic and cook in a pan with 1 tbsp oil over a medium / low heat. Once soft, add the peppers, chorizo and smoked paprika. Fry for a couple of minutes until the oil comes out of the chorizo.
2. Next add the rice and coat in the spices and flavours. Fry for a minute before adding the chicken, tomatoes, saffron (dissolved in a little hot water) and stock.
3. Turn on the bbq (or the large ring of your stove) and set at a low heat. Cover the paella pan in foil. Cook for 40 minutes.
4. Remove from the heat (you should have a nice crispy bottom). Serve with fresh lemon and parsley.

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Chicken and chorizo paella. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!