Garganelli con ragù di salsiccia e porcini

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Garganelli con ragù di salsiccia e porcini. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garganelli con ragù di salsiccia e porcini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garganelli con ragù di salsiccia e porcini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garganelli con ragù di salsiccia e porcini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Garganelli con ragù di salsiccia e porcini using 9 ingredients and 7 steps. Here is how you cook that.

Yummy pasta! Really really tasty. The pasta is egg pasta which has a different texture to normal dried pasta. Great for any meal or occasion :) #italian #pasta #ragu #porcini #mushrooms

Ingredients and spices that need to be Take to make Garganelli con ragù di salsiccia e porcini:

1. 400 g garganelli or similar egg pasta
2. 100 g sausage meat
3. 50 g porcini mushrooms
4. Chopped carrots, onions and celery
5. Glug of red wine
6. Small tin of chopped tomatoes
7. to taste Salt
8. Parmesan to serve
9. Olive oil

Instructions to make to make Garganelli con ragù di salsiccia e porcini

1. Fry onions, carrots and celery in a little oil
2. Wash, chop and add the mushrooms, cook for 2-3 mins
3. Add the sausage meat, brown for 2-3 mins.
4. Add glug of red wine and let it evaporate. Add tin of tomatoes, stir and simmer on low for 1 hour. Stir occasionally
5. When the sauce is starting to look yummy, start cooking pasta according to instructions in salted water
6. Drain pasta, add to sauce and mix well
7. Serve with Parmesan :)

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So that is going to wrap it up for this special food Steps to Prepare Favorite Garganelli con ragù di salsiccia e porcini. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!