Vickys Spanish Chicken, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Vickys Spanish Chicken, GF DF EF SF NF. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Spanish Chicken, GF DF EF SF NF is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Vickys Spanish Chicken, GF DF EF SF NF is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Vickys Spanish Chicken, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Spanish Chicken, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Spanish Chicken, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Spanish Chicken, GF DF EF SF NF estimated approx 1 hour 30 mins.

To get started with this recipe, we must prepare a few components. You can have Vickys Spanish Chicken, GF DF EF SF NF using 9 ingredients and 8 steps. Here is how you cook that.

The chorizo fat gives such a good flavour to the chicken and you can never add enough paprika to anything lol, one of my faves!

Ingredients and spices that need to be Get to make Vickys Spanish Chicken, GF DF EF SF NF:

1. 175 grams thickly sliced chorizo sausage
2. 8 boneless chicken thighs
3. 1 large red onion, sliced
4. 1 clove garlic, crushed
5. 3 bell peppers - 1 red, 1 yellow & 1 green, thinly sliced
6. 400 can grams chopped tomatoes
7. 2 tsp smoked paprika
8. 270 ml hot water or 200ml water + 70ml dry sherry
9. 12 green olives (optional)

Steps to make to make Vickys Spanish Chicken, GF DF EF SF NF

1. Preheat oven to gas 3 / 160C / 325°F
2. Fry the chorizo in a non-stick pan until the fat runs out, then remove with a slotted spoon and put in a large casserole dish
3. Trim any fat from the chicken thighs then brown each side in the chorizo fat before placing in the casserole dish
4. Cook the onion in the chorizo fat until soft then add the peppers & garlic and cook for 2 minutes
5. Add the tin of tomatoes and heat until simmering, then add the paprika, water and sherry if using
6. Pour the whole lot over the chicken and chorizo, cover and ovencook for an hour
7. Add the olives if using and stir through
8. Nice served with spiced rice or spanish potatoes
   
   https://cookpad.com/us/recipes/364063-vickys-patatas-bravas-spanish-style-potatoes-gf-df-ef-sf-nf

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Vickys Spanish Chicken, GF DF EF SF NF. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!