Sausage and Root Veg Stovie, for 2

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Sausage and Root Veg Stovie, for 2. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sausage and Root Veg Stovie, for 2 is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Sausage and Root Veg Stovie, for 2 is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sausage and Root Veg Stovie, for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Root Veg Stovie, for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and Root Veg Stovie, for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage and Root Veg Stovie, for 2 estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sausage and Root Veg Stovie, for 2 using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sausage and Root Veg Stovie, for 2:

1. 4 sausages, any flavour
2. 1 onion
3. 2 potatoes, any type
4. 1 carrot
5. 2 turnips
6. 1 packages green beans
7. 100 ml stock, any type

Instructions to make to make Sausage and Root Veg Stovie, for 2

1. Chop the sausage into chunks, and fry in a large saute pan over a medium heat until browned. While the sausages are browning, chop the onion. When the sausages are browned, add the chopped onion.
2. While the onion is softening, cut the other root veg into chunks, and add to the pan with the stock. Cover and leave for 30 mins.
3. 15 mins before the root veggies will be ready, reason them with plenty of black pepper, and put the green beans on to steam.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Sausage and Root Veg Stovie, for 2. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!