Duck Liver Sausage Biscuit

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Duck Liver Sausage Biscuit. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Duck Liver Sausage Biscuit is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Duck Liver Sausage Biscuit is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Duck Liver Sausage Biscuit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck Liver Sausage Biscuit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duck Liver Sausage Biscuit is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duck Liver Sausage Biscuit estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Duck Liver Sausage Biscuit using 9 ingredients and 9 steps. Here is how you can achieve it.

MY FIRST VERSION

A LIGHTLY CHEESY AND FLAVOURFULL ASIAN FUSION BISCUIT
INSPIRED BY BUGSTER

LOVING IT

Ingredients and spices that need to be Take to make Duck Liver Sausage Biscuit:

1. duck liver sausage and coriander filling
2. 3 stick chinese wine duck liver / yun cheong
3. 1/2 cup fresh coriander
4. 1 large dice onion
5. LG EASY BISCUIT DOUGH ( EGGLESS )
6. 1/2 tbsp Cheddar cheese
7. 1 fist size of cheesy biscuit dough
8. BASTING BISCUIT
9. 1 egg white

Steps to make to make Duck Liver Sausage Biscuit

1. DUCK LIVER FILLING
2. remove skin from duck liver sausage
3. stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside
4. FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW
   
   https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
5. CHEESY BISCUIT
6. flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese
7. baste biscuit with egg white
8. on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly
9. BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU
   
   https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Duck Liver Sausage Biscuit. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!