Chorizo al Vino

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chorizo al Vino. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chorizo al Vino is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Chorizo al Vino is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chorizo al Vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo al Vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo al Vino is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chorizo al Vino using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chorizo al Vino:

1. 1 1/2 lb uncooked chorizo sausage (may sub kielbasa)
2. 2 tbsp extra virgin olive oil
3. 2/3 cup red wine
4. 4 sprigs of thyme
5. 1 torn bread for dipping

Steps to make to make Chorizo al Vino

1. Heat half of the olive oil in a large non stick skillet until very hot
2. Cut the chorizo into 1/2 inch rounds
3. Add half the chorizo and fry on both sides for 1 minute each. Remove with a slotted spoon and keep hot.
4. Add the remaining oil and remaining chorizo and cook as stated above.
5. Add the wine and thyme to the pan and swirl to dissolve the sediment. NOTE: if using kielbasa, add 2 t of paprika to the pan as well. Cook gently to thicken and reduce the sauce.
6. Pour the sauce over the hot chorizo, sprinkle with pepper and serve with chunks of torn bread for dipping.

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So that is going to wrap this up for this special food Recipe of Ultimate Chorizo al Vino. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!