Nasi goreng or savoury rice

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Nasi goreng or savoury rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nasi goreng or savoury rice is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Nasi goreng or savoury rice is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Nasi goreng or savoury rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi goreng or savoury rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi goreng or savoury rice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nasi goreng or savoury rice estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Nasi goreng or savoury rice using 17 ingredients and 10 steps. Here is how you cook that.

Many years ago I worked with an ex royal marine who had traveled the world and we discovered that we had a common interest in food and he told me that on board ship the chef would save whatever meat or bacon or sausage was left over each day and on a friday would use it up with rice and make a what
he called a nasigoren, I made this many times over the years and later discovered it was based on a nasi goreng which the chef probably came across in Indonesia, so here is my version and in tribute to scouse my old colleague from my time with the navy.

Ingredients and spices that need to be Get to make Nasi goreng or savoury rice:

1. 3 cup long grain rice
2. 1 cup brown rice
3. 2 medium tomatoes
4. 1 mixed peppers
5. 4 green leaves, ie cabbage or greens
6. 1 large leak
7. 1 medium onion, chopped
8. 2 medium carrots
9. 2 stick celery
10. 4 small sausages, spanish in this case
11. 2 garlic cloves
12. 8 mushrooms
13. 1 any left over veg or meat
14. 1 seasoning
15. 1 spice of choice
16. 1 soy sauce. to taste
17. 1 salt and pepper

Instructions to make to make Nasi goreng or savoury rice

1. Cook rice and rinse and leave to drain.
2. In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat
3. Add chopped garlic
4. Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg.
5. Add peppers toms and green leaves and mushrooms etc
6. Add meat, bacon, chicken etc
7. Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding
8. Add rice to pan and stir fry untill well mixed.
9. Taste and season.
10. Serve and enjoy

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So that is going to wrap it up with this special food How to Make Homemade Nasi goreng or savoury rice. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!