Italian Sausage & Gnocchi Spaghetti

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Italian Sausage & Gnocchi Spaghetti. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Italian Sausage & Gnocchi Spaghetti is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Italian Sausage & Gnocchi Spaghetti is something that I've loved my whole life.

Many things affect the quality of taste from Italian Sausage & Gnocchi Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage & Gnocchi Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Sausage & Gnocchi Spaghetti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Sausage & Gnocchi Spaghetti estimated approx 45 Mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Italian Sausage & Gnocchi Spaghetti using 9 ingredients and 3 steps. Here is how you cook that.

A gift from my significant other after my... complaints about normal spaghetti.

Ingredients and spices that need to be Make ready to make Italian Sausage & Gnocchi Spaghetti:

1. 16 Oz. Gnocchi
2. 16 Oz. Hot Italian Sausage, Ground
3. 24 Oz. Tomato & Basil Pasta Sauce
4. 6 Oz. Tomato Paste
5. 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
6. 1/2 Teaspoon Sweet Paprika
7. 2 Garlic Cloves
8. 1/2 Cup Onions
9. 1 Cup Spinach Leaves, chopped

Instructions to make to make Italian Sausage & Gnocchi Spaghetti

1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
3. Seasoned & Fried Gnocchi example

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Italian Sausage & Gnocchi Spaghetti. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!